FROM THE KITCHEN

SMALL PLATES

moules frites
provencal
lemon, garlic, white wine and tomato
classic
garlic, pernod and butter
16

short ribs deconstructed ygb short ribs, served over sweet corn and green chili polenta cake with braised greens 14

scallops pan seared, crawfish & basil risotto, sriracha buerre blanc 17

calotte pan seared ribeye cap served over white risotto with demi glace 19

scampi a la grecque gulf shrimp, white wine, garlic, tomato, olives, lemon, feta, crostini 14

crab cake bistro crab cake, fried green tomatoes, smoked tomato and jalapeno veloute with buttermilk 15

ravioli du jour homemade agnolotti ravioli 14

SOUP & SALADS

soup du jour our take on classic soups 6

the french onion classic, parmesan, gruyere, crostini 8

classic greens mixed greens, pickled veggies, tomato, carrots, pistachio crusted goat cheese, dijon vinaigrette 9

wedge of iceburg iceburg, homemade pancetta, red onion, carrot, blue cheese 8

classic caesar whole leaf romaine, parmesan, crostini 

– add vinegar cured anchovy 2

green bean roasted beets, green beans, feta, toasted walnuts, red onion, white balsamic vinaigrette 10

endive salad sliced endive, green apple, bleu cheese, walnuts, champagne vinaigrette 10

warm salade frissee, lardons, boudin blanc, roasted potatoes, fried egg, red wine vinegar, mustard 16

dauphinoise curly endive, walnuts, ham, gruyere, mustard, red wine vinegar, creme fraiche 14

MAIN ENTREES

~specialties of the house~

iberico pork loin imported, acorn finished spanish pork loin, seared and roasted, winter vegetable hash with mustard and demi glace 32

steak frites pan seared, certified black angus deconstructed rib steak, frites, vegetables with a cognac demi glace 34

tuscan salmon pan seared faroe island salmon served over roasted yukon gold potatoes with cream of spinach and tomato 32

roulade of chicken hutterite chicken breast rolled with sun-dried tomatoes, spinach and gruyere, finished with sauce supreme and vegtable 29

stroganoff ygb sirloin, onion, mushrooms, garlic, sour cream, scallion 23

~friday and saturday~

black angus prime rib
smashed potatoes and seasonal vegetables
petit cut 10 ounce 25
rancher cut 16 ounce 34

~pasta~

bolognese local veal and pork, basil, oregano, tomato cream, house made fettuccine pasta 24

winter shrimp pasta duck fat poached pancetta, shrimp, peppers, oinions, roasted tomatoes, spinach, demi glace, goat cheese, housemade fettuccine 25

ravioli du jour homemade agnolotti ravioli. changes daily 26

~salad entrees~

crab cake salad bistro crab cake, charred pineapple salsa, chipotle cream, tossed salad with white balsamic 19

steak salad montana black angus rib steak, mixed greens, carrot, tomato, red onion, blue cheese crumbles, red wine vinaigrette 29

classic caesar 

half chicken 24
grilled shrimp 20
grilled salmon 28

SUNDAY NIGHT PRIX FIXE SPECIAL

Sunday night Prix Fixe dinners are on! Dinners include a five course tasting menu $30 (wine pairing available at additional charge) Limited number of reservations available so call now and book your table at 222-9463!