FROM THE KITCHEN

SMALL PLATES

moules frites
provencal
lemon, garlic, white wine and tomato
classic
garlic, pernod and butter
16

short ribs deconstructed ygb short ribs, served over sweet corn and green chili polenta cake with braised greens 14

scallops pan seared, crawfish & basil risotto, sriracha buerre blanc 17

poutine handmade frites, wisconsin cheese curds, demi glace, fried egg 14

scampi a la grecque gulf shrimp, white wine, garlic, tomato, olives, lemon, feta, crostini 14

crab cake bistro crab cake, fried green tomatoes, smoked tomato and jalapeno veloute with buttermilk 15

ravioli du jour homemade agnolotti ravioli 14

SOUP & SALADS

soup du jour our take on classic soups 6

the french onion classic, parmesan, gruyere, crostini 8

classic greens mixed greens, pickled veggies, tomato, carrots, pistachio crusted goat cheese, balsamic vinaigrette 9

wedge of iceburg iceburg, homemade pancetta, red onion, carrot, blue cheese 8

classic caesar whole leaf romaine, parmesan, crostini 

– add vinegar cured anchovy 2

green bean roasted beets, blanched green beans, buttermilk blue cheese, toasted walnuts, red onion, white balsamic vinaigrette 10

endive salad sliced endive, green apple, bleu cheese, walnuts, champagne vinaigrette 10

MAIN ENTREES

~specialties of the house~

iberico pork loin imported, acorn finished spanish pork loin, seared and roasted, winter vegetable hash with mustard and demi glace 32

steak frites pan seared, certified black angus deconstructed rib steak, frites, vegetables with a cognac demi glace 34

salmon and risotto pan seared faroe island salmon pan seared, served over english pea risotto with a beet veloute 32

herb roasted chicken deboned, pan seared, half local hutterite chicken, wild mushroom ragu, white risotto and vegetables 29

stroganoff ygb sirloin, onion, mushrooms, garlic, sour cream, scallion 23

~friday and saturday~

black angus prime rib
smashed potatoes and seasonal vegetables
petit cut 10 ounce 25
rancher cut 16 ounce 34

~pasta~

bolognese local veal and pork, basil, oregano, tomato cream, house made fettuccine pasta 24

winter shrimp pasta duck fat poached pancetta, shrimp, peppers, oinions, roasted tomatoes, spinach, demi glace, goat cheese, housemade fettuccine 25

ravioli du jour homemade agnolotti ravioli. changes daily 26

~salad entrees~

crab cake salad bistro crab cake, charred pineapple salsa, chipotle cream, tossed salad with white balsamic 19

steak salad montana black angus rib steak, mixed greens, carrot, tomato, red onion, blue cheese crumbles, balsamic 29

chicken caesar
half chicken 24
grilled shrimp 22
grilled salmon 28

SUNDAY NIGHT PRIX FIXE SPECIAL

Sunday night Prix Fixe dinners are on! Dinners include a five course tasting menu $30 (wine pairing available at additional charge) Limited number of reservations available so call now and book your table at 222-9463!